Serve over rice and enjoy immediately. Tips for Success: Feel free to substitute the gochugaru with Aleppo pepper or finely crushed red pepper flakes. If you don't wish to purchase Hawaiian alea salt for this recipe, substitute with a coarse sea salt, such as Pink Himalayan. Please keep in mind that differnet kinds of salts have various densities - I advise starting with a small portion if you're substituting and always seasoning to taste.
Course: Seafood and Shellfish. Cuisine: Hawaiian. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my disclosure policy for more information. Next Post » Buffalo Cauliflower. Leave a Reply Cancel reply Your email address will not be published. Dillon Doan — May 9, am Reply. Laura — May 9, am Reply.
Mauimermaid — September 29, am Reply. Thanks Rating: 5. Meredith — July 17, pm Reply. Laura — July 17, pm Reply. Andie — June 18, pm. Rating: 5. Laura — June 17, am Reply. James Bond — March 21, pm Reply. Laura — June 15, pm Reply. New Posts Newsletter. It was awesome! We get this dish as a shared appetizer at our local 5-star sushi joint and i decided to give it a try at home. I improvised from this recipe to try and match the way they make it at the restaurant. Made a much smaller amount because I was testing it out.
Used 1 piece of sashimi tuna about 6" round by 1" thick. What I did different: Skipped the macadamia nuts. Wait until you're ready to plate to add avocado. Cut into similar sized chunks as the tuna. Next time I m going to try to find the orange roe and add a spoonful to the marinade. We loved it! Absolutely will be making it again. We frequently eat tuna and hubby likes to rub the fish with sesame oil and sprinkle with sesame seeds.
He then gives it a one minute sear on a very high heat. I happen to have some frozen from a previous dinner party, so this worked out perfectly for me. I didn't measure any of the ingredients, just eyeballed. The dish turned out fabulously Josh and I thank you for sharing this recipe!
All Reviews for Ahi Poke Basic. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe?
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All rights reserved. Servings 4. Calories kcal. Order Supplies Online. Combine ingredients in a large bowl and lightly mix. Add salt to taste if necessary. Cover and refrigerate for a couple of hours before serving. Feel free to add more of the soy sauce, sesame oil mix, or adjust the amounts to taste.
Adapted from: Serious eats. Nutrition Facts. Hawaiian Ahi Poke. Amount per Serving. Saturated Fat. Polyunsaturated Fat. Monounsaturated Fat. Vitamin A. Vitamin C. Tried this recipe? Let us know how it was! When it comes to poke or sashimi born to eat most anything l can eat that breakfast lunch and dinner but must have rice or poi and kimchee and beer Reply. Thank you! Cilantro adds a unique freshness to this recipe.
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