Who invented pie the food

The crust of the pie was referred to as "coffyn". There was actually more crust than filling. Often these pies were made using fowl and the legs were left to hang over the side of the dish and used as handles. Fruit pies or tarts pasties were probably first made in the s. English tradition credits making the first cherry pie to Queen Elizabeth I.

Pie came to America with the first English settlers. Placenta was more like a cheesecake, baked on a pastry base, or sometimes inside a pastry case. The delights of the pie spread throughout Europe, via the Roman roads, where every country adapted the recipes to their customs and foods. Celebration Cakes Celebration Cakes.

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Like many Kiwi food favourites, the meat pie got its start far from our shores. Meat pies are a European invention, with roots going back to ancient Greece and Rome. Pastry shells made by combining flour and water were filled with meat and cooked under coals. The wealthier you were, the better the meat you had to fill your pie. Some Romans even served seafood pies during dinner.

Savoury pies were introduced to England by the Romans. They were filled with local meats, including duck and magpie pigeon. Medieval street vendors selling pies were a common sight throughout Europe. Just like today, they were viewed as a convenient take-away food. They were also affordable, and often the only meat the poor could afford.

Spices like nutmeg, ginger and cinnamon gave pies flavour, but also disguised the taste of tainted meat. Cooks sometimes skimped on the amount of meat they used, packing the filling with more vegetables, currants or dates.